Algarve Smoke Supper Club is a traditional ‘all-you-can-eat’ Supper Club,  where people gather in someone’s home to eat delicious interesting food while enjoying conversation and music (& often dancing).

We serve our al fresco suppers ‘family-style’ on the poolside veranda with sweeping views of the sea along the horizon and the town of Loule in the valley below.

Reservations are required. Here is a link how a supper-club works: http://www.algarvesmoke.com/faq

Things have changed since COVID the price of goods has increased (meat has actually doubled in price per kilo) but the world keeps turning; we stay calm & carry on! Do come on down, support us and enjoy some yummy down-home cooked food. This will be a charitable event.

The Menu: TEXAS COWBOY BBQ!

This will be a ‘lip-smakin’ all you-can-eat meal. It’s  one of our signature suppers. Slow, slow, slow, roasted giant  (I mean Texas sized) smoked, flame grilled BBQ ribs WITH our famous  Sweet Potato Bean burgers (VG/GF) both slathered with our own home-made smoky rubs ‘n BBQ sauce served with all the

‘West ‘o the Rockies’, traditional campfire side dishes.

V= Vegetarian  GF= Gluten Free VG= Vegan

WELCOME DRINK:

Mimosa

STARTERS:

California Onion Dip w/Potato chips (V/GF)

Smoked Chipotle Salsa served with corn chips (VG/GF)

Devils-On-Horseback  (grilled, stuffed prunes, wrapped in bacon) (GF)

Angels-On-Horseback (grilled stuffed figs, wrapped in marinated veggie strips) (VG/GF) 

MAINS:

(1/2 liter of wine or 2 beers per person)

Texas Smoked BBQ Ribs OR Bean ‘n Sweet-Potato Burgers (VG)

SIDES: 

Chunky Homemade Fries (skin on)  (VG/GF)

Chuck-Wagon Baked Beans  with 16 ingredients, (VG/GF)

My Moms best EVER flaky Buttermilk Biscuits!’  (V/GF)

Green Spring Salad (VG/GF)

DESSERT:

Depression Era Chocolate ‘Crazy’ Cake (VG) OR  Fresh Melons (VG/GF)